Effects of Drying Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from the Aerial Part of Trifolium repens L.
LI Ran, DUAN Mengying, SHANG Hongmei, YANG Junyan
FOOD SCIENCE . 2018, (17): 98 -103 .  DOI: 10.7506/spkx1002-6630-201817016