Hypoglycemic Effect of Dietary Fiber from a Mixture of Common Beans (Phaseolus vulgaris), Black Soybeans [Glycine max (L.) merr)] and Mungbeans (Vigna radiata L. Wilczek) on Diabetic Rats
ZUO Zhaohang, WANG Ying, LIU Shuting, GONG Xue, ZHOU Yi, ZHANG Yanli, WANG Di, CAO Longkui
FOOD SCIENCE . 2018, (17): 177 -181 .  DOI: 10.7506/spkx1002-6630-201817029