Different Modes of Disease Resistance Response Induced by β-Aminobutyric Acid at Different Concentrations in Grape Berries
LIAO Yunxia, FEI Lianghang, XIA Mingxing, WU Dongzhi, CHEN Si, WANG Kaituo
FOOD SCIENCE . 2018, (17): 221 -228 .  DOI: 10.7506/spkx1002-6630-201817036