Effects of 1-(2-Chloropyridin-4-yl)-3-Phenylurea Treatment and Mass Loss on the Quality and Electrical Properties of Kiwifruits
LI Lin, LUO Anwei, SU Miao, LI Yuanyuan, BAI Junqing, LIN Zhiying, SONG Junqi, LI Rui, FANG Yimeng
FOOD SCIENCE . 2018, (17): 241 -247 .  DOI: 10.7506/spkx1002-6630-201817039