Mechanism of Ultrasonic-Assisted Freezing Technique and Its Effect on the Quality of Frozen Foods: A Review
WU Yutong, CUI Menghan, WANG Yuqi, KONG Baohua, CHEN Qian
FOOD SCIENCE . 2018, (17): 275 -280 .  DOI: 10.7506/spkx1002-6630-201817044