Progress in Research on Excipients for Improving the Bioavailability of Active Ingredients in Foods
CHENG Ce, LIU Wei, DAI Yan, XI Zewen, ZHU Yuqing, ZOU Liqiang
FOOD SCIENCE . 2018, (17): 281 -290 .  DOI: 10.7506/spkx1002-6630-201817045