Recent Advances in Understanding the Effect of Modification with Ionic Liquids on the Structure and Physicochemical Properties of Polysaccharides
BAI Wenqiang, WANG Qiang, LIU Li, LIU Hongzhi
FOOD SCIENCE . 2018, (17): 291 -297 .  DOI: 10.7506/spkx1002-6630-201817046