Process Optimization for Microwave-assisted and Ultrasonic-assisted Extraction of Total Flavonoids from Navel Orange Residue (Left over from Juicing)
YINBo，WANGKe-jun，ZHONGJin-lian，LUOXu-zhong
FOOD SCIENCE . 2012, (6): 19 -23 .  DOI: 10.7506/spkx1002-6630-201206005