Isolation, Purification and Composition Analysis of Salty Peptides from Enzymolyzed Bovine Bone
ZHANGShun-liang，CHENGXiao-yu，QIAOXiao-ling，CHENWen-hua
FOOD SCIENCE . 2012, (6): 29 -32 .  DOI: 10.7506/spkx1002-6630-201206007