Optimization of Extraction Process for β-1,3-Glucan from Yeast Paste by Response Surface Methodology
ZHANGGui-xiang，WANGYuan-xiu，SONGXiao-yan，SUNNa-xin，LIRong
FOOD SCIENCE . 2012, (6): 92 -95 .  DOI: 10.7506/spkx1002-6630-201206020