Optimization of Acid Hydrolysis of Konjac Glucomannan by Response Surface Methodology
LUOQing-nan，TANYu-rong，LIUHong，PANGJie，ZHAOGuo-hua,
FOOD SCIENCE . 2012, (6): 119 -122 .  DOI: 10.7506/spkx1002-6630-201206026