Quality Prediction of Cultured Large Yellow Croaker during Chilled Storage Using Odor Fingerprint Technology Based on Electronic Nose
HOUQiao-juan，WANGXi-chang，DONGRuo-yan，WEINan，LIUYuan，WANGDan-feng，GUSai-qi
FOOD SCIENCE . 2012, (6): 137 -142 .  DOI: 10.7506/spkx1002-6630-201206030