Application of Low-Field Nuclear Magnetic Resonance (LF-NMR) to Analyze Frying Oil Quality
WANGYong-wei，WANGXin，LIUBao-lin，SHIRan，YANGPei-qiang
FOOD SCIENCE . 2012, (6): 171 -175 .  DOI: 10.7506/spkx1002-6630-201206037