Combinatorial Preservative Effect of Bacteriocin and High Hydrostatic Pressure on Refrigerated Sliced Vacuum-packaged Cooked Ham
LIUGuo-rong，SUNYong，WANGCheng-tao，ZHENGHai-tao，LIPing-lan，WANGYang
FOOD SCIENCE . 2012, (6): 256 -263 .  DOI: 10.7506/spkx1002-6630-201206053