Effect of High Hydrostatic Pressure Treatment on Enzymolysis Characteristics of Thermo-Denatured Rice Protein
WANGZhang-cun，TIANWei-huan，ZHAOXue-wei，ZHENGJian-qiang，LIChang-wen，CUISheng-wen
FOOD SCIENCE . 2012, (7): 11 -15 .  DOI: 10.7506/spkx1002-6630-201207003