Emulsifying Properties of Whey Protein Isolate-Chitosan Conjugates Prepared from the Primary Stage of Maillard Reaction
XUDuo-xia，BAOYa-ni，YANBing，FANGZi-shu，GAOYan-xiang，YUANFang
FOOD SCIENCE . 2012, (7): 16 -19 .  DOI: 10.7506/spkx1002-6630-201207004