Kinetic Modeling of Enzymatic Hydrolysis of Wheat Flour with α-Amylase
ZHONGXi-yang，YANGJi-dong，TANGYu-qing，ZHANGShu-fen，XUYu-hong，JIANGShao-tong
FOOD SCIENCE . 2012, (7): 96 -100 .  DOI: 10.7506/spkx1002-6630-201207021