Antioxidant and Antibacterial Activities of Polysaccharides from Chinese Surf Clam (Mactra chinensis)
CHANGLin-rui，LIQing，SUNZhen-xing，YANGYu-chao，SUNLin
FOOD SCIENCE . 2012, (7): 101 -104 .  DOI: 10.7506/spkx1002-6630-201207022