DSC Analysis of Heat-induced Changes of Thermal Characteristics for Perimysium and Endomysium Collagen from Beef semitendinosus Muscle
CHANGHai-jun，XUXing-lian，ZHOUGuang-hong
FOOD SCIENCE . 2012, (7): 118 -122 .  DOI: 10.7506/spkx1002-6630-201207026