Changes in Aromatic Components of Refrigerated Nanguo Pears during Shelf Period Analyzed by Electronic Nose Technique
JIShu-juan，ZHANGLi-ping，BUQing-zhuang，SHENYi-xiao，LIUXin-cheng
FOOD SCIENCE . 2012, (7): 123 -126 .  DOI: 10.7506/spkx1002-6630-201207027