Effects of Oligo Saccharides and Chlorella on the Growth of Probiotics and Quality of Chlorella Yogurt
WANGXiao-qing，WANGYu-yuan，ZHOUChun-hong，YANGXin-juan，ZENGXiao-xiong
FOOD SCIENCE . 2012, (7): 158 -162 .  DOI: 10.7506/spkx1002-6630-201207034