Comparison of Bacterial Flora between Fermented Zaopei and Pit Mud from the Production of Luzhou-Flavor Liquor Based on 16S rDNA Library
WANGTao，TIANShi-ping，ZHAODong，YOULing，FENGRui-zhang，WANGSong，CUIXiao-long
FOOD SCIENCE . 2012, (7): 193 -197 .  DOI: 10.7506/spkx1002-6630-201207041