Optimum Reaction Conditions for Rutin-Hydrolysis Enzyme (RHE) from Tartary Buckwheat Seeds and Inhibitory Effect of Cu2+ on Its Activity
CUIXiao-dong，WANGZhuan-hua
FOOD SCIENCE . 2012, (7): 223 -227 .  DOI: 10.7506/spkx1002-6630-201207047