Effects of Anthocyanins on the Structure of Soybean Protein and Anti-Inflammatory Activity of Their Complex
LI Yang, ZOU Xiaoshuang, LI Jiani, LI Hong, QI Baokun, WANG Zhongjiang, JIANG Lianzhou, SUI Xiaonan
FOOD SCIENCE . 2018, (20): 7 -12 .  DOI: 10.7506/spkx1002-6630-201820002