Effect of Phosphorylation on Reducing the Allergenicity of Silver Carp Parvalbumin
YANG Ruqing, LIN Linghai, WAN Chujun, CHEN Yulei, ZHANG Lingjing, CAO Minjie
FOOD SCIENCE . 2018, (20): 20 -26 .  DOI: 10.7506/spkx1002-6630-201820004