Antioxidant Activity and Loss of α-Tocopherol and Its Effect on the Total Oxidation Value of Edible Oils and Fats under Heating Conditions
GUO Xiaofeng, BI Yanlan, CHEN Jiali
FOOD SCIENCE . 2018, (20): 27 -33 .  DOI: 10.7506/spkx1002-6630-201820005