Effects of Anthocyanin on In Vitro Digestibility of Soy Protein Isolate
JIANG Lianzhou, LI Jiani, ZOU Xiaoshuang, HU Miao, JIA Zixuan, WANG Zhongjiang, QI Baokun, LI Yang, SUI Xiaonan
FOOD SCIENCE . 2018, (20): 34 -42 .  DOI: 10.7506/spkx1002-6630-201820006