Influence of Oxidative Modification with Acrolein on Structural and Emulsifying Properties of Walnut Protein
SUN Lingge, WANG Dandan, MAO Xiaoying, ZHAN Ping, TIAN Honglei
FOOD SCIENCE . 2018, (20): 43 -48 .  DOI: 10.7506/spkx1002-6630-201820007