Biological Activity and Stability of New Peptide Derivative KW-WK from Bovine Lactoferricin
WANG Haimei, LI Yingying, HOU Juncai, JIANG Chenggang, LI Dongfei, LU Jiayin, ZHAO Yuehan, PANG Shiyue
FOOD SCIENCE . 2018, (20): 57 -62 .  DOI: 10.7506/spkx1002-6630-201820009