Modification of Fish Scale Gelatin Edible Films Using Flavonoids with Different Hydroxyl Structures
ZHOU Wei, HU Yi, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge
FOOD SCIENCE . 2018, (20): 78 -85 .  DOI: 10.7506/spkx1002-6630-201820012