Effect of Ice Structuring Proteins from Alfalfa on Texture of Quick Frozen Dumpling Wrapper
QU Min, GENG Haoyuan, SUN Yue, TIAN Ye, YANG Liyuan, CHEN Fenglian
FOOD SCIENCE . 2018, (20): 86 -91 .  DOI: 10.7506/spkx1002-6630-201820013