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中文
Comparative Proteome Analysis of Shewanella putrefaciens DSM6067 Cultured at Different Temperatures
YANG Shengping, QIAN Yunfang, ZHANG Zhen, CHENG Ying, XIE Jing
FOOD SCIENCE . 2018, (
20
): 119 -125 . DOI: 10.7506/spkx1002-6630-201820018