Comparative Proteome Analysis of Shewanella putrefaciens DSM6067 Cultured at Different Temperatures
YANG Shengping, QIAN Yunfang, ZHANG Zhen, CHENG Ying, XIE Jing
FOOD SCIENCE . 2018, (20): 119 -125 .  DOI: 10.7506/spkx1002-6630-201820018