Diversity of Culturable Microorganisms in Traditional Fermented Milk from South Xinjiang as Analyzed by High-Throughput Pyrosequencing
Mayira AHAT, Xirinay ABLIKIM, Nurgul RAHMAN
FOOD SCIENCE . 2018, (20): 126 -131 .  DOI: 10.7506/spkx1002-6630-201820019