Comprehensive Evaluation of the Effect of Four Drying Methods on the Aroma Quality of Chinese Yam Chips Based on Principal Component Analysis
GAO Qi, ZHANG Jianchao, CHEN Jianan, LIU Chunju, LIU Chunquan, XUE Youlin
FOOD SCIENCE . 2018, (20): 175 -181 .  DOI: 10.7506/spkx1002-6630-201820026