HS-SPME-GC-MS Analysis of Variations in the Aroma Composition of Buckwheat and Wheat during Fermentation
WANG Dan, ZHANG Lan, WANG Jiaxin, LIU Junmei, PIAO Chunhong, LIU Min, FENG Xiaoyu, GE Hongjuan, REN Pengyu, SONG Chunmei, WANG Changwen
FOOD SCIENCE
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2018, (20): 207
-217
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DOI: 10.7506/spkx1002-6630-201820031
