Preparation of Antioxidant Polypeptides from Highly Denatured Soybean Meal by Ultrasonic-Assisted Enzymatic Hydrolysis
YU Donglei, LI Tingting, WU Haibo, ZHU Xiuqing, SHI Yanguo, WAN Zhaoxiang, LIU Chuncheng
FOOD SCIENCE . 2018, (20): 268 -277 .  DOI: 10.7506/spkx1002-6630-201820039