Analysis of 5 Substances of Very High Concern (SVHC) in Food Contact Silicone Rubber Products
QI Donglei, ZHANG Xirong, WANG Wenjuan, JIA Chunmeng, FENG Di
FOOD SCIENCE . 2018, (20): 294 -301 .  DOI: 10.7506/spkx1002-6630-201820042