Effect of Chloride Ion Content on 3-Monochloro-1,2-Propanediol Ester and Glycidyl Esters during Soybean Oil Deodorization
WANG Luyang, LIU Yulan, MA Yuxiang, HUANG Huina, WANG Fengyan, WANG Manyi
FOOD SCIENCE . 2018, (20): 320 -325 .  DOI: 10.7506/spkx1002-6630-201820046