Detection of Egg Allergen Ovalbumin in Food by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
NING Yawei, LIU Zhuo, FAN Sufang, MA Junmei, LI Qiang, ZHANG Yan
FOOD SCIENCE . 2018, (20): 332 -336 .  DOI: 10.7506/spkx1002-6630-201820048