α-Amylase Inhibitory Activity and Antibacterial Activity of Polyphenols from Aronia melanocarpa Berries
XU Yanyang, QIU Yang, WANG Junyang, ZHANG Tiehua, YAN Weiqiang, SHI Chengjun
FOOD SCIENCE . 2018, (19): 51 -57 .  DOI: 10.7506/spkx1002-6630-201819009