Antioxidant and Antimicrobial Activities of Polysaccharides from Three Species of Auricularia
LUO Jingwen, SI Fengling, GU Zixuan, WANG Linling, MENG Xiuxiu
FOOD SCIENCE . 2018, (19): 64 -69 .  DOI: 10.7506/spkx1002-6630-201819011