Effect of Ultrasound Pretreatment on Structure and Antioxidant Activity of Soybean Protein Hydrolysates
XU Jing, HAN Dong, WANG Yuting, ZHAO Qingshan, ZHANG Xiaosong, JIN Hua
FOOD SCIENCE . 2018, (19): 78 -84 .  DOI: 10.7506/spkx1002-6630-201819013