Comparative Analysis of Compositions and Metabolic Functions of Bacterial Communities on the Surface of Mackerel and Large Yellow Croaker during Refrigerated Storage
CHENG Sanhong, TANG Haiqing, OU Changrong, ZHANG Mengsi, ZAN Chunlan, LI Yamin
FOOD SCIENCE . 2018, (19): 218 -225 .  DOI: 10.7506/spkx1002-6630-201819034