Isolation and Identification of Pathogens from Fresh-Cut Broccoli during Storage and Their Inhibition by Plant Essential Oils
HUANG Wenbu, MA Wandi, WEN Hao, ZENG Qian, HE Jingliu, QIN Wen
FOOD SCIENCE . 2018, (19): 241 -246 .  DOI: 10.7506/spkx1002-6630-201819037