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中文
Recent Progress in Understanding Injury Mechanisms of Lactic Acid Bacteria during Freeze-Drying
LI Minghui, SHANG Yina, HUO Qiwen, CHEN Jing, ZHANG Xiaoning, XING Yeni, YANG Shuyu, WANG Junguo
FOOD SCIENCE . 2018, (
19
): 273 -279 . DOI: 10.7506/spkx1002-6630-201819042