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中文
Advances in Quality Control and Evaluation of High Moisture Textured Vegetable Protein
ZHU Song, LIU Li, ZHANG Jinchuang, LIU Hongzhi, HU Hui, SHI Aimin, WANG Qiang
FOOD SCIENCE . 2018, (
19
): 280 -286 . DOI: 10.7506/spkx1002-6630-201819043