Progress in the Application of Odor Activity Values in the Characterization of Key Aroma Components in Foods
CHEN Zhifei, CAI Lili, HAO Hui, ZHAO Zhiwei, SUN Zhitao, MA Yuping, LIU Qianjin, YANG Jing, DONG Yanjuan, HOU Pei
FOOD SCIENCE
.
2018, (19): 329
-335
.
DOI: 10.7506/spkx1002-6630-201819049
