Characterization of Salt-Soluble Protein from Mytilus edulis and Enzymatic Preparation of ACE Inhibitory Peptides
QIAO Meiling, LIU Hanxiong, FAN Fengjiao, TU Maolin, YU Cuiping, DU Ming
FOOD SCIENCE . 2018, (22): 51 -56 .  DOI: 10.7506/spkx1002-6630-201822009