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Optimization of Fermentation Conditions for Plantaricin Production by Lactobacillus plantarum LPL-1 by Response Surface Methodology and Its Physicochemical Properties
WANG Yao, LI Qi, LI Pinglan
FOOD SCIENCE . 2018, (22): 101 -109 .  DOI: 10.7506/spkx1002-6630-201822016

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