Screening and Identification of Aroma-Producing Fungi from Tongcheng Dry-Cured Duck
YAO Xiuxiang, WANG Wu, LI Peijun, ZHOU Ying, TONG Honggan, ZHANG Huafeng, YE Jian
FOOD SCIENCE . 2018, (22): 135 -140 .  DOI: 10.7506/spkx1002-6630-201822021